Profil Jurusan TPHPi

Fishery Technology of Processing Fishery Product (TPHPi)

THPi is a majority program which give knowledge, skill and attitude about identification technology, food processing, quality control, packaging and also fisheries products marketing which is in the end expected to become a life skill for business, work at Industries or to continuing study to upper level (University).

Program ini menjalin kerjasama baik dengan Du/Di maupun dengan Perguruan Tinggi yang tersebar di wilayah seluruh Indonesia antara lain :

1. Kagozhima University Jepang

2. Alga Tech Kyowa Jepang

3. BRKP Dinas Perikanan & Kelautan

4. PT Endly Alam Lestari Jakarta

5. PT Gumindo Jakarta

6. UNDIP Semarang

7. IPB Bogor

8. UNIKA Soegijo Pranata Semarang